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For me, there is nothing better than a freshly prepared Salmon filet. Done properly, a Salmon steak will be juicy, light, and most importantly flavorful. In order for a Salmon lover (like me) to try different flavors, you must order the Smoked Salmon Trio through Seabear. This Northwest Smoked Salmon package includes a 6 oz. steak of Sockeye, Pink, and Coho Salmon (i.e the “the trio”) which will give you the perfect opportunity to taste and appreciate the different varieties of smoked Salmon. These 6 oz. fillets will come to your door guaranteed fresh, and pre cooked and smoked over the traditional burning Alder wood. Some Salmon handlers actually believe smoking the fish over “cold smoke” helps to prevent any drying out during the process. In Seabear’s ability to appease the palate, this type of smoked Salmon can be purchased as the Nova-Style Trio. Either way, each variety of Salmon will taste absolutely delicious by itself, or with crackers, breads, cream cheeses, and wines. Every package of fish from SeaBear Wild Salmon (including every type of “trio”) are also certified Kosher, which means even people following strict dietary laws can enjoy!

July 4th is around the corner and what you should be thinking about, is how much BBQ you will need to satisfy friends and family. What I would recommend for a nice mix of savory flavors is to introduce something a little abstract yet very delicious and that friends, is SeaBear Wild Salmon. O.K you may be think that I am a little crazy, and maybe I am. But maybe (just maybe), you will enjoy sinking your teeth into a Wild Salmon BBQ Sandwich Fillet. 8 delicious fillets in the pack, this mouth watering fish is smothered in BBQ sauce and gently rests on a soft sourdough roll. Delivered absolutely fresh in a reusable cooler, the BBQ sandwich package also comes with a free tub of Smokehouse BBQ grilling sauce, and an 8 pack of foil wraps for easy wrapping and eating. I know that July 4th is time for BBQ, but why leave fish out of the game? The SeaBear Wild Salmon is going to be much fresher than anything else you are going to pick up at the store anyway (and probably cheaper)! Give these Wild Salmon BBQ Sandwiches a shot, they are not going to let you down.

Smoked Wild Sockeye Salmon by SeaBear

As a person who is a true fan of a nice meat steak, I still have the appreciation for a delicious Salmon fillet. Now some of you out there might be true blue meat lovers, and I commend you. But it is time to stop beefing beef up, and realize that a Smoked Wild Sockeye Salmon can pack as much flavor and be just as filling, as your run of the mill strip steak. I am not even going to touch the fact that the SeaBear Smoked Salmon has less fat then beef, because no one wants to admit to that! And, I am also not going to bring up that the Wild Sockeye Salmon is easier to digest and will be lighter in your belly too. Nope, I wont say anything like that either. What I will say about SeaBear Smoked Salmon is that it is caught fresh from the Alaskan waters, and delivered absolutely fresh to your door. Every order you make, be it a 6 oz. or over 1 full pound of Sockeye, will be precooked in its own juices and various spices for a very rich flavored fish. Then, every fillet is packaged in the signature SeaBear gold seal pouch, which means no refrigeration required until it is opened! Now all these things sounds really great but as an added little bonus, the Seabear Smoked Salmon is also stamped 100% kosher, making it a perfect meal for anyone practicing specific dietary laws.

A brilliant company decided to take my two favorite things (ale and clams) to create an out of this world Alehouse Clam Chowder. Taking the flavor and body of a smooth ale, and combining it with various spices and herbs, SeaBear has created a rich and creamy sauce as the base. Then they decided to go ahead and drop in nugget size pieces of clams and hickory smoked bacon in order to bring it to another level of flavor. Each 12 0z. pouch of chowder will feed from 2-4 people and if you buy 3, you get 1 free! Perfect for those winter days when you need something warm to stick to the ribs, or if you are just in the mood for some fine quality soup at home, the Alehouse Clam Chowder is a stand-alone, delicious way to eat