Ruby Tuesdays
“Out with the old and in with the new” should be Ruby Tuesdays new motto! As of 1 hour, 15 minutes and counting, the chain restaurant Ruby Tuesdays is going to completely revamp their style. The entirely new menu featuring USDA meats which are fresh (and never frozen), clean and healthy vegetables, artisan cheeses, and many more appetizing foods are just the tip of the iceberg as to the changes going on. Ruby Tuesdays believes that an initiative must take place, and that restaurants need to set an example in regards to keeping both people, and the earth healthy. In “going green”, Ruby Tuesdays is going to use menu materials on paper which consists of 10%-30% customer waste, and use environmentally friendly rinse nozzles which will save over 100,000 gallons of water per year! There have also been modifications to urinals for less water waste, a reduction in overall paper, electricity, and energy consumption. Drastic modifications are happening at Ruby Tuesdays both on the inside and out! Check out the new design for an earth friendly, heart friendly way of eating.
Tags: Gourmet Food
